We believe commercial kitchens should be designed for top performance, but they can look good too.
About Stuart Davis, Principal:
Stuart is a foodservice veteran with over 20 years of experience in the industry. After obtaining a culinary degree from the New England Culinary Institute in Vermont, he worked as a chef in some of the top restaurants in Chicago. For the past 15 years, Stuart has worked as a foodservice consultant, designing kitchens worldwide. He has a deep understanding of how a kitchen works, and dedicates a solution-oriented design to every project.
Company Mission:
Stuart Davis Design offers full-service consulting for a wide array of foodservice market segments. Our mission is to optimize the function of each space, seeing each project through a unique lens and ultimately creating the ideal workspace for foodservice execution.