Services

What we offer...

We specialize in foodservice consulting from Schematic Design to Construction Administration. Our services include, but are not limited to:

  • Comprehensive drawings, including:

    • Itemized equipment plans and schedule

    • Fully dimensioned plumbing, electrical, mechanical, critical dimensions, curb and wall backing plans

    • Major equipment manufacturer drawings

    • Elevations and sections

  • Detailed foodservice equipment budgets

  • Competitive bidding management from Kitchen Equipment Contractors

  • Submittal and shop drawing review 

  • Site visits during construction phase

  • Menu planning and development

Who we serve...

We serve a wide array of foodservice markets. Our experience includes:

  • Casual Dining Restaurants

  • Fine Dining Restaurants

  • Fast Casual Restaurants/Prototypes

  • Retail Dining

  • Retail Butcher Shops

  • Boutique Marketplaces 

  • Brewery/Brewpub Kitchens

  • Bakeries

  • Boutique Hotels 

  • Conference/Convention Hotels

  • Resort Hotels

  • Country Clubs

  • Social Clubs

  • Food Halls

  • Corporate Dining

  • Higher Education Dining

  • Commissaries

  • Test/Demo Kitchens

  • Ghost Kitchens

  • Cooking Schools

  • Food and Beverage Incubators

  • In-Dining Movie Theaters

  • Museums

  • Stadium/Arenas

  • Private Residences with Commercial Kitchens